Sous Vide – Beginnings

First attempt - almost perfect eggs!
First attempt – almost perfect eggs!

A birthday gift from my son – an Anova sous-vide circulator. Since cooking is one of my great pleasures this presented an exciting new opportunity. So far successful with eggs, chicken breast. pork roast, steak, salmon. Next up medium-rare chuck roast (24+ hrs)! We’ll see how it works out.

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