{"id":346,"date":"2016-03-03T13:43:42","date_gmt":"2016-03-03T18:43:42","guid":{"rendered":"http:\/\/www.theweissguy.com\/WP\/?p=346"},"modified":"2016-03-03T13:43:42","modified_gmt":"2016-03-03T18:43:42","slug":"sous-vide-beginnings","status":"publish","type":"post","link":"https:\/\/www.theweissguy.com\/WP\/2016\/03\/03\/sous-vide-beginnings\/","title":{"rendered":"Sous Vide &#8211; Beginnings"},"content":{"rendered":"<figure id=\"attachment_347\" aria-describedby=\"caption-attachment-347\" style=\"width: 792px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-347\" src=\"http:\/\/www.theweissguy.com\/WP\/wp-content\/uploads\/2016\/03\/WP_20160221_11_26_48_Pro_LI-1024x576.jpg\" alt=\"First attempt - almost perfect eggs!\" width=\"792\" height=\"446\" srcset=\"https:\/\/www.theweissguy.com\/WP\/wp-content\/uploads\/2016\/03\/WP_20160221_11_26_48_Pro_LI-1024x576.jpg 1024w, https:\/\/www.theweissguy.com\/WP\/wp-content\/uploads\/2016\/03\/WP_20160221_11_26_48_Pro_LI-150x84.jpg 150w, https:\/\/www.theweissguy.com\/WP\/wp-content\/uploads\/2016\/03\/WP_20160221_11_26_48_Pro_LI-512x288.jpg 512w\" sizes=\"auto, (max-width: 792px) 100vw, 792px\" \/><figcaption id=\"caption-attachment-347\" class=\"wp-caption-text\">First attempt &#8211; almost perfect eggs!<\/figcaption><\/figure>\n<p>A birthday gift from my son &#8211; an Anova sous-vide circulator. Since cooking is one of my great pleasures this presented an exciting new opportunity. So far successful with eggs, chicken breast. pork roast, steak, salmon. Next up medium-rare chuck roast (24+ hrs)! We&#8217;ll see how it works out.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A birthday gift from my son &#8211; an Anova sous-vide circulator. Since cooking is one of my great pleasures this presented an exciting new opportunity. So far successful with eggs, chicken breast. pork roast, steak, salmon. Next up medium-rare chuck roast (24+ hrs)! We&#8217;ll see how it works out.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,4],"tags":[],"class_list":["post-346","post","type-post","status-publish","format-standard","hentry","category-food","category-mynews"],"_links":{"self":[{"href":"https:\/\/www.theweissguy.com\/WP\/wp-json\/wp\/v2\/posts\/346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theweissguy.com\/WP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theweissguy.com\/WP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theweissguy.com\/WP\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theweissguy.com\/WP\/wp-json\/wp\/v2\/comments?post=346"}],"version-history":[{"count":1,"href":"https:\/\/www.theweissguy.com\/WP\/wp-json\/wp\/v2\/posts\/346\/revisions"}],"predecessor-version":[{"id":348,"href":"https:\/\/www.theweissguy.com\/WP\/wp-json\/wp\/v2\/posts\/346\/revisions\/348"}],"wp:attachment":[{"href":"https:\/\/www.theweissguy.com\/WP\/wp-json\/wp\/v2\/media?parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theweissguy.com\/WP\/wp-json\/wp\/v2\/categories?post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theweissguy.com\/WP\/wp-json\/wp\/v2\/tags?post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}